Simple Dinners What Are Some Simple Dinners That I'd Be Able To Make?

What are some simple dinners that I'd be able to make? - simple dinners

My mother for a while because his father died ... Now I would like some help with meals at home until he returns, but you do not know what to cook

2 comments:

Mopar Muscle Gal said...

Sausage and beans
Spaghetti and salad
etc.

The cuisine is simple
If you have any questions? You can read and follow the instructions from cookbooks

winojohn said...

When I read, it may seem difficult, but it is really easy.
Title: Beef Stew

Description:
I was in the shop and most of the ingredients are on offer, so I decided to make a stew. This recipe is for anyone who does not like carrots and celery. If you want to add by all means a cup of chips each.


Ingredients:
Red wine, fruity best
Buyer bone plate of meat 3 or 4 pounds and be left with about 4 cups, after cutting into small pieces.
1 yellow zucchini
1 / 2 pound mushrooms
1 large red bell pepper
3 pounds potatoes
medium onion.
Salt, pepper, sage, basil and / or oregano to taste
Flour 1 / 2 cup
1heaping tablespoons cornstarch
2 garlic cloves
3 tablespoons olive oil

Instructions:
cut meat into the bowl to bite size pieces
Pre-heat the oven to 275th Take a 12-Boiler Safety (metal) pot, and put a heat / low to medium on the stove. If your range of 1-10 is about 4
Mix 1 / 2 cup flour, 1 teaspoon salt and 1 / 2Teaspoon black pepper together. pour over the bites of beef and stir until the meat is completely covered
Potatoes into small pieces. If you do not like peeling the skins of potatoes with all the means at first. Rough chop the onion. Each should be about 1 / 4 inches when you're done. Take a deep breath. Open the wine. (I use Australia Shiraz (Yellow Tail is an excellent choice $ 7.00), but you can Beaujolais or a Grenache based Rhone, if you prefer, you have to be very fruity, with a little taste), type use one glass of wine for you and and for his companions, if you do not have a training partner, pays two glasses anyway. Because now the pot was good and hot. Chop two cloves of garlic and throw them into the beef. Enter the olive oil in the pot, you can create a little smoke. Place the meat in the pot and you stir often so that all brown about 3 minutes. Reduce the heat to high. Pour the wine. Add potatoes and onions. Add all the spices. If you are carrots and celery, and now decide to add. Add enough water to cover vegetables. Bring all This bring to a boil, then put a lid on the pan and put in the oven.
Set the timer for 90 minutes. Skip to sit and enjoy a glass of wine. About an hour later, Peel and cut the pumpkin into small pieces, the peppers into small 1 / 2 inch or less seats, and the area of mushrooms. When the timer goes off, remove the pan from the oven and then on the stove. Set the temperature) by about 2 (low. Open the lid and grabs a potato with a spoon and try to destroy the other. If this is fairly easy, the potatoes are done. That's good. Add the remaining vegetables. If you want the peas in the soup that time, it is to add. If vegetables are not covered, add enough water to barely cover them. Replace the lid and wait for half an hour. Remove the lid. How does this smell? Wikipedia? Try it, you need more salt?
Place soup fills cornstarch in 1 / 2 cup cold water. Pour mixture, then did in the pan, stir constantly while. Bring to a boil. They made him turn, done.

NumberServings: 10 to 12

Preparation time: time to complete beginning to end is approximately 4 hours, but there are breaks built






d, which may seem harsh, but it is really easy.

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